Corporate officesRefreshments after the canteen closes.
For employees, shifts and visitors. An employee card can connect to credit, an employer contribution or billing.
Key factors: convenient placement, regular replenishment and card integration.
Where to use FreshPass
Good retail starts
with a good location.
From an office building to a public retail area. We adapt FreshPass to access, payments and replenishment.
Corporate offices
Airports and transport hubsQuick selection between connections.
Packaged food and drinks where customers need to shop without finding a checkout. Pay by card or a supported mobile wallet.
Key factors: clear languages, connectivity, servicing and payment integration.
Supermarkets and smaller storesAnother retail point. Closer to customers.
Additional sales in a lobby, collection area or suitable accessible space away from the main checkout. Replenishment can build on the store's existing supply chain.
Key factors: a defined read zone and connection to the product catalogue.
Petrol stationsSales even at quieter times.
Snacks and drinks in a rest area or a selected self-service mode. No permanent attendant is needed at the fridge.
Key factors: sheltered placement, replenishment and remote operational alerts.
Hotels and residencesA convenient choice near reception.
A compact retail point for guests. Alongside regular payment, a connection to the guest's hotel account can be designed if the hotel system supports it.
Key factors: reception coordination and a clear customer claims process.
Campuses and hospital sitesFood where the shift continues.
Packaged refreshments for staff, students and visitors in buildings with shift or evening operations.
Key factors: suitable products, location rules and reliable replenishment.
Before choosing the configuration
Five things
that make the difference.
- How many people pass through and when they shop.
- Which packaged products you want to sell.
- Who replenishes the fridge, from where and how often.
- Available power, data connection and a suitable fridge.
- Payment cards, employee credit or a combination.
Start with one location.
Measure real operation.
A pilot reveals reading quality for your assortment, customer behaviour and replenishment costs. Use those results before planning more locations.
01 / LOCATION
Choose the fridge, location and target customer.
02 / ASSORTMENT
Test labels, packaging and a fully stocked fridge.
03 / PURCHASE
Connect access, payments and operating procedures.
04 / REVIEW
Compare sales, losses, time and replenishment.
Have a location for self-service retail?
Let's discuss the fridge, assortment and payment mode.